Classic Shrimp Cocktail-Las Vegas Style
In this Las Vegas-style rendition of the Classic Shrimp Cocktail, tender shrimp are the stars of the show, elevated by a zesty cocktail sauce that balances spicy and tangy flavors. Served in a stylish glass over a bed of crisp lettuce, this dish is as visually stunning as it is delicious, making it a perfect choice for a special occasion or a luxurious appetizer that will impress your guests.
Equipment
- Large pot
- Mixing bowl
- Serving Glasses
- Tongs
- Cutting Board
Ingredients
- 5 Raw Shell on Shrimp
- 1/2 cup Water
- 1/2 cup Apple Cider Vinegar
- 1 teaspoon Old Bay Seasoning
- 3 tablespoon Cocktail Sauce
- 1 Lemon
- 2 leaves Romaine Lettuce
Instructions
- Thaw the shrimp under cold running water. This will only take a few minutes.
- Peel each shrimp so that the only remaining skin is the last little piece before the tail.
- Leave that piece and the tail on. Even though the shrimp remove the vein in the underside of the shrimp.
- Take a small paring knife and cut into the shrimp where the vein is. It will come out with your knife. If it doesn’t, just scrape it out.
- It is not necessary; I just think it is a cleaner look.
- In a small pot or saucepan, add 1/2 cup of water, 1/2 cup of Apple Cider Vinegar, and 1 teaspoon of Old Bay Seasoning.
- Bring the water mix to a boil. Once the water is boiling, gently add the shrimp.
- Cover the pot and let the shrimp cook for 2-3 minutes, or until pink.
- Rinse with cold water and drain.
- Make an ice bath. Put ice in a bowl and fill with water.
- Put the shrimp in the bowl and put in the refrigerator.
- Slice the ends off of the lemon.
- Cut the lemon into quarters.
- Cut each wedge about 1/4″ to give it a place to hang on the glass.
- Take the 2 pieces of lettuce, wash it.
- cut the lettuce into 4 pieces, lengthwise.
- Trim any dark or bad pieces off.
- Turn the 4 pieces and cut.
- Place the lettuce in a wine goblet.
- Place the cocktail sauce on top of the lettuce.
- Place the shrimp on top of the glass. Add the lemon.
- What a pretty appetizer! Enjoy!
Notes
- Ingredients: Gather large shrimp, lettuce, lemons, cocktail sauce, and optional garnishes like parsley or lemon wedges.
- Preparation: Poach the shrimp until pink and opaque, then chill. Arrange lettuce in serving glasses and top with shrimp.
- Cocktail Sauce: Mix ketchup, horseradish, Worcestershire sauce, lemon juice, and hot sauce for a spicy, tangy sauce.
- Assembly: Layer shrimp on lettuce in the serving glasses and drizzle with cocktail sauce.
- Presentation: Garnish with parsley or lemon wedges for an elegant touch before serving.