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Easy & Airy Cloud Bread in 40 Minutes!

Cloud Bread Recipe

This light, fluffy cloud bread is the perfect low-carb, gluten-free alternative to regular bread. With a few simple ingredients, it’s easy to make, super versatile, and totally satisfying.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine American, Keto-Friendly, Low-Carb
Servings 5
Calories 93 kcal

Equipment

  • Mixing bowls
  • Electric hand mixer or whisk
  • Spatula
  • Baking tray
  • Parchment paper
  • Oven

Ingredients
  

  • 3 large eggs separated
  • ¼ teaspoon cream of tartar
  • 2 ounces cream cheese very soft
  • 1 tablespoon white sugar

Instructions
 

  • Preheat your oven to 300°F (150°C) and line a baking tray with parchment paper.
    Preheat your oven to 300°F (150°C) and line a baking tray with parchment paper.
  • Separate the egg whites and yolks into two clean bowls.
    Separate the egg whites and yolks into two clean bowls.
  • Add cream of tartar to egg whites and beat until stiff peaks form.
    Add cream of tartar to egg whites and beat until stiff peaks form.
  • In the other bowl, mix egg yolks with softened cream cheese and sugar until smooth.
    In the other bowl, mix egg yolks with softened cream cheese and sugar until smooth.
  • Gently fold the yolk mixture into the beaten egg whites without deflating them.
    Gently fold the yolk mixture into the beaten egg whites without deflating them.
  • Scoop dollops of the mixture onto your lined tray to form 5-6 round shapes.
    Scoop dollops of the mixture onto your lined tray to form 5-6 round shapes.
  • Bake for 25 minutes until golden and slightly firm to touch.
  • Let them cool completely before removing from the tray and serving.
    Let them cool completely before removing from the tray and serving. Easy & Airy Cloud Bread in 40 Minutes!