Coconut Pecan Cookies
Delight in the rich, nutty flavor of these coconut pecan cookies, a perfect blend of sweet coconut and crunchy pecans. Ready in just 30 minutes, these cookies are ideal for a quick treat or sharing with friends. Enjoy their irresistible taste anytime.
Ingredients
- 1 tsp Baking soda
- 1 cup Coconut flakes
- 2 cups All-purpose flour
- 2 tsp Vanilla extract
- 1 cup Butter, softened
- 1 Egg
- 2/3 cup White sugar
- 2/3 cup Lightly packed brown sugar
Instructions
- Toast coconut flakes and pecans in a skillet over medium-low heat until lightly browned, about 3 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together butter, brown sugar, and white sugar until light and fluffy using an electric mixer.
- Add egg and vanilla extract, and mix until combined.
- Combine flour and baking soda, then add to the butter mixture and mix until just combined.
- Stir in toasted pecans and coconut.
- Scoop 1 1/2-tablespoon portions of dough onto the prepared baking sheet.
- Bake for 10-12 minutes until lightly browned.
- Cool on the baking sheet for 5 minutes, then transfer to a cooling rack.