Cottage Cheese Toast Recipe
This Cottage Cheese Toast is a quick, high-protein breakfast made with crispy toasted bread, creamy cottage cheese, and flavorful toppings. Ready in just a few minutes, this simple recipe can be enjoyed with savory toppings like avocado and eggs or sweet additions like berries and honey.
Equipment
- Toaster or air fryer
- Mixing bowl
- Spoon
- Knife
- Cutting Board
- Measuring cups and spoons
Ingredients
- 4 slices whole grain bread (low-carb bread)
- 1 cup cottage cheese
- 1 teaspoon everything bagel seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Optional Toppings
- 1/2 avocado sliced
- 1/2 cup cherry tomatoes halved
- 1 tablespoon chopped fresh chives
- 1/4 cup sliced cucumber
- 1 large boiled egg sliced
- Red pepper flakes for garnish
Instructions
- Toast the bread slices until golden and crisp. A sturdy bread like whole grain, sourdough, or multigrain works best for holding the toppings.
- Add the cottage cheese to a bowl and season with everything bagel seasoning, salt, and black pepper. Stir gently to combine.
- Spread the seasoned cottage cheese evenly over the toasted bread slices.
- Add your favorite toppings, such as avocado, tomatoes, cucumber, eggs, or fresh herbs.
- Serve immediately while the toast is crisp and the cottage cheese is fresh.
