Crack Cookies
Crack Cookies are irresistibly addictive, featuring a perfect balance of crispy edges and chewy centers. This delightful treat is easy to make and promises a burst of sweet, satisfying flavor in every bite, making them an instant favorite for any occasion.
Ingredients
- 10 oz milk chocolate choppe
- 45 saltine crackers
- 1 tsp vanilla extract
- ¾ cup unsalted butter
- 1 cup organic cane sugar can substitute with granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Line a large baking sheet (about 12" x 18") with parchment paper.
- Line a large baking sheet (about 12" x 18") with parchment paper.
- Arrange saltine crackers in a single layer on the prepared baking sheet. Set aside.
- In a medium saucepan over medium heat, melt butter and sugar together, stirring constantly until the mixture is fully melted and begins to bubble.
- Remove the saucepan from the heat, and stir in the vanilla extract until well combined.
- Pour the butter-sugar mixture evenly over the saltines on the baking sheet, using a spatula to spread it out and ensure all crackers are coated.
- Bake in the preheated oven for 15-20 minutes, or until the sugar mixture caramelizes and turns golden brown.
- Remove the baking sheet from the oven and immediately sprinkle chocolate chips evenly over the hot crackers.
- Let them sit for 1-2 minutes to soften.
- Using an offset spatula or the back of a spoon, gently spread the melted chocolate over the crackers until they are evenly coated.
- Allow the crackers to cool at room temperature, then transfer the baking sheet to the refrigerator for about an hour to let the chocolate set completely.