Cranberry Pecan Mini Goat Cheese Balls
These cranberry pecan mini goat cheese balls are bite-sized appetizers made by shaping creamy goat cheese into small rounds, then rolling them in a mixture of tart cranberries and crunchy toasted pecans. They have a soft, creamy interior contrasted with a textured coating of fruit and nuts, making for a visually appealing and flavorful snack. The dish involves no cooking, focusing on assembly and rolling for a charming presentation.
Equipment
- Mixing bowl
- Mini scoop or spoon
- Small shallow dish
- Toaster oven or skillet
Ingredients
- 8 oz goat cheese, softened preferably at room temperature
- 1/2 cup dried cranberries, chopped choose tart cranberries
- 1 cup pecans, chopped unsalted and toasted
- 2 tbsp honey optional, for sweetness
Instructions
- Add the softened goat cheese into a mixing bowl. Use a spoon or spatula to stir it until smooth and creamy, making it easy to shape.8 oz goat cheese, softened
- Using a mini scoop or a teaspoon, portion out small amounts of the cheese and roll them gently between your palms to form tiny rounds. Place these mini cheese balls onto a plate or tray lined with parchment.
- In a small shallow dish, combine the chopped cranberries and toasted pecans. Drizzle in honey if you like a touch of sweetness, then toss to coat evenly.1/2 cup dried cranberries, chopped, 1 cup pecans, chopped, 2 tbsp honey
- Roll each mini goat cheese ball gently in the cranberry and pecan mixture, pressing lightly to help the coating stick. Turn to coat all sides evenly for a textured, colorful exterior.
- Place the coated cheese balls on a serving platter. If desired, refrigerate for 10-15 minutes to help them firm up before serving.
- Enjoy these bite-sized festive appetizers immediately, or keep chilled until ready to serve for the freshest texture and flavor.
Notes
For easier coating, slightly dampen your hands before rolling the cheese balls. Toast the pecans until fragrant and golden for maximum crunch and flavor.