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Creamy Garlic Penne Pasta

This creamy garlic Parmesan pasta is a quick, savory dish perfect for busy weeknights. With a rich, cheesy sauce and tender penne, it's a comforting Italian classic.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Italian
Servings 8
Calories 363 kcal

Equipment

  • Medium saucepan
  • Measuring cups and spoons
  • Whisk
  • Knife
  • Cutting Board
  • Wooden Spoon or Spatula

Ingredients
  

  • 1 1 lb box penne or (1 lb) box penne rigate, cooked as directed, drained and kept hot
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 garlic cloves minced
  • 2 tablespoons flour
  • 3/4 cup chicken broth or 3/4 cup beef broth
  • 3/4 cup milk
  • 2 teaspoons parsley flakes
  • salt and pepper to taste
  • 1/3 cup grated parmesan cheese

Instructions
 

  • Melt butter in a medium saucepan over medium heat. Add minced garlic and cook for 1 minute.
    Top-down view of a medium saucepan on a white marble cooktop over medium heat, melting 2 tablespoons of butter with 2 minced garlic cloves sizzling inside. The butter and garlic are gently cooking.
  • Stir in flour and cook for 1 minute, stirring constantly.
    Top-down view of a saucepan with 2 tablespoons of flour being whisked into a butter and garlic mixture, forming a smooth roux. The white marble cooktop surrounds the scene as the mixture thickens.
  • Gradually add chicken or beef broth and milk, stirring frequently until the sauce boils and thickens.
    Top-down view of a saucepan with ¾ cup of chicken broth and ¾ cup of milk being poured into a flour mixture while whisking to prevent lumps. The sauce is smooth and starting to thicken over medium heat.
  • Add parsley, salt, pepper, and Parmesan cheese. Stir until the cheese melts.
  • Toss the hot pasta with the sauce and serve immediately.
    Top-down view of a plate of penne pasta in Parmesan garlic sauce, garnished with parsley flakes and grated Parmesan cheese. The simple, clean presentation is ready to be enjoyed on a white marble cooktop.