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Creamy Pumpkin Cream Cheese Dip

This creamy pumpkin cream cheese dip is a delightful fall treat, combining the rich flavors of pumpkin puree, cream cheese, and warm spices. Perfect for dipping cookies, fruits, or graham crackers, it’s an easy, crowd-pleasing dessert for any autumn gathering.
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Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Course dips and sauces
Cuisine American
Servings 16 people
Calories 330 kcal

Equipment

  • Stand Mixer
  • Measuring spoons
  • Serving Dish
  • Mixing bowl

Ingredients
  

  • 1 cup Pumpkin Pie Mix
  • Cinnamon, for garnish
  • 2 tsp Pumpkin Pie Spice
  • 2 packages of Cream Cheese
  • 8 oz tub of Cool Whip

Instructions
 

  • Place the cream cheese, pumpkin pie mix, pumpkin pie spice, and cool Whip into a stand mixer.
    Place the cream cheese, pumpkin pie mix, pumpkin pie spice, and cool Whip into a stand mixer
  • Blend on high speed until the mixture is smooth and well combined.
  • Transfer the dip to a serving dish, sprinkle with cinnamon on top for garnish, and arrange in the center of your serving platter.
  • Surround the dip with an assortment of cookies, mini desserts, or fresh fruits for dipping.

Notes

  • If you prefer a richer flavor, use homemade whipped cream instead of Cool Whip.
  • For a sweeter dip, add powdered sugar to taste before mixing.