Crispy Baked Tofu Nuggets

Crispy baked tofu nuggets are golden, crackly bites with a tender interior, achieved through a simple coating of cornstarch and spices baked to perfection. They mimic fried texture without the oil, offering a healthy and satisfying plant-based protein option. Perfect as a snack or main dish, these nuggets are versatile and easy to customize with different flavors.

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine vegan

Servings 4

Calories 150 kcal

Equipment

Baking sheet
Parchment paper or silicone mat
Mixing bowls
Spatula or hands
Cooling rack (optional)

Ingredients

1 block extra-firm tofu pressed to remove excess water
3 tablespoons cornstarch for coating
1 teaspoon garlic powder adds flavor
1 teaspoon paprika for color and smoky flavor
1/2 teaspoon salt adjust to taste
1/4 teaspoon black pepper optional, for spice
2 tablespoons oil spray for even browning

Instructions

Press the tofu for at least 15 minutes to remove excess water, then cut it into bite-sized cubes.
Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper or a silicone mat.
In a mixing bowl, combine cornstarch, garlic powder, paprika, salt, and black pepper. Mix well to distribute the spices evenly.
Toss the tofu cubes in the spice mixture, ensuring each piece is coated thoroughly. Use your hands or a spatula to toss gently.
Arrange the coated tofu cubes on the prepared baking sheet in a single layer, leaving space between each piece for even baking.
Lightly spray the tofu with oil to help achieve a golden, crispy exterior.
Bake for 12 minutes, then flip each piece carefully using tongs or a spatula. Return to the oven and bake for an additional 12-15 minutes, until the nuggets are golden brown and crispy around the edges.
Remove from the oven and let the nuggets sit for a couple of minutes to crisp up further. They should feel firm and crackly when gently pressed.
Serve the nuggets hot with your favorite dipping sauces, such as sweet chili or peanut sauce. Enjoy their crunchy texture and tender interior!

Notes

For extra crunch, spray with oil before baking and flip halfway through. Press tofu well to maximize crispiness. These nuggets are best enjoyed immediately but can be stored in the fridge for up to 3 days and reheated in the oven for best texture.