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Baking sheets on the white marble cooktop as each cluster is topped with festive holiday sprinkles. The colorful sprinkles beautifully contrast with the glossy chocolate candy

Crock Pot Christmas Candy Recipe

This easy and festive recipe combines creamy chocolate, crunchy peanuts, and a hint of peanut butter for the ultimate holiday treat. Add some sprinkles to make them extra special for the season!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 75 Pieces
Calories 383 kcal

Equipment

  • Crockpot (slow cooker)
  • Wooden Spoon or Spatula
  • Baking sheet
  • Parchment paper
  • Spoon or scoop for portioning

Ingredients
  

Base:

  • 1 pound white chocolate almond bark
  • 1 pound chocolate almond bark
  • 2 cups semi-sweet chocolate chips

Mix-Ins:

  • 3 cups salted peanuts
  • 1 cup peanut butter
  • Optional Toppings:
  • Holiday sprinkles

Instructions
 

Prepare Ingredients:

  • Break both almond barks into smaller pieces for easier melting.
  • Layer Ingredients in Crockpot:
  • Place the almond bark pieces in the crockpot.
    A wooden cutting board on a white marble cooktop with both white and chocolate almond bark being broken into smaller pieces. A knife and a stack of almond bark blocks sit nearby, ready for the crockpot.
  • Add the salted peanuts on top and stir to combine.

Begin Melting:

  • Cover and cook on low for 15 minutes, then stir the mixture.
  • Add Chocolate and Peanut Butter:
    ck crockpot on the white marble cooktop with pieces of white and chocolate almond bark placed at the bottom. Salted peanuts are being poured evenly on top, with a spoon ready to stir the ingredients together.
  • Add the peanut butter and semi-sweet chocolate chips to the crockpot.
  • Stir to combine. Continue cooking on low for an additional 15–30 minutes, stirring occasionally, until fully melted and smooth.
    The crockpot on the white marble cooktop, covered with a lid as the almond bark and peanuts begin to melt. Gentle steam rises, hinting at the melting chocolate inside.

Form Clusters:

  • Line baking sheets with parchment paper.
  • Spoon dollops of the chocolate-peanut mixture onto the prepared baking sheets, spacing them slightly apart.
    "The crockpot on the white marble cooktop as semi-sweet chocolate chips and a spoonful of peanut butter are added into the partially melted almond bark mixture. A spatula is stirring everything together, creating a smooth, rich texture.

Decorate:

  • Immediately add holiday sprinkles to each cluster while the chocolate is still soft.
    Baking sheets lined with parchment paper placed on the white marble cooktop. A spoon is dropping dollops of the smooth chocolate-peanut mixture onto the sheets, forming evenly spaced clusters.

Set and Store:

  • Allow the clusters to cool and harden completely at room temperature or refrigerate for faster setting (about 30 minutes).
    Baking sheets on the white marble cooktop as each cluster is topped with festive holiday sprinkles. The colorful sprinkles beautifully contrast with the glossy chocolate candy
  • Once hardened, transfer the clusters to an airtight container for storage.