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Fresh & Healthy Cucumber Caprese Salad Recipe!

Cucumber Caprese Salad Recipe

This refreshing cucumber Caprese salad is crisp, juicy, and packed with summery flavor. Ready in 10 minutes, it’s perfect for light lunches, BBQs, or clean-eating days.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine italian-inspired, Mediterranean
Servings 8
Calories 103 kcal

Equipment

  • Cutting Board
  • Sharp Knife
  • Mixing bowl
  • Measuring Cup
  • Salad tongs or large spoon

Ingredients
  

  • 1 English cucumber
  • 8 ounces fresh mozzarella pearls drained
  • 2 cups grape tomatoes
  • 1/3 cup fresh chopped basil
  • 1/3 cup balsamic vinaigrette

Instructions
 

  • Slice the English cucumber into thin rounds or half-moons.
    Slice the English cucumber into thin rounds or half-moons.
  • Halve the grape tomatoes and add to a mixing bowl with cucumber.
    Halve the grape tomatoes and add to a mixing bowl with cucumber.
  • Add fresh mozzarella pearls to the bowl.
    Add fresh mozzarella pearls to the bowl.
  • Sprinkle in the chopped fresh basil.
    Sprinkle in the chopped fresh basil.
  • Drizzle with balsamic vinaigrette.
    Drizzle with balsamic vinaigrette.
  • Toss gently until all ingredients are coated evenly.
    Toss gently until all ingredients are coated evenly.
  • Chill for 10 minutes if desired, or serve immediately.
  • Optional: Garnish with extra basil or a drizzle of balsamic glaze.
    Optional: Garnish with extra basil or a drizzle of balsamic glaze.