Cucumber Feta Salad Recipe
Looking for an easy and delicious side dish for those hot summer days? Look no further than this cucumber feta salad! It's dressed in a tangy lemon vinaigrette with loads of fresh herbs, making it the perfect refreshing accompaniment to any meal. This salad is a delightful twist on traditional greens. It features crunchy cucumbers, zesty red onions, tasty feta cheese, and aromatic herbs, all tossed in a flavorful dressing.
Equipment
- Knife
- Cutting Board
- Medium bowl
- Vegetable peeler Optional
- Whisk or fork
Ingredients
- 6 Mini Cucumbers or 1 long English cucumber
- ½ cup Red onion thinly sliced or diced
- 2 tbsp Olive oil
- 1 tbsp Red wine vinegar
- 1 tbsp Fresh Lemon juice
- 1 tbsp Fresh dill
- 1 tbsp Fresh parsley
- ¼ tsp Salt adjust to taste
- ⅛ tsp Black pepper
- 2 Ounces crumbled Feta cheese
Instructions
- Mix olive oil, vinegar, lemon juice, dill, parsley, salt, and pepper in a bowl.
- Slice the cucumbers about ¼ inch thick. If you're using an English cucumber, cut it into quarters.
- Add cucumbers and sliced onion to the bowl and mix them with the dressing. Chill in the fridge for at least 30 minutes or up to 4 hours.
- Before serving, sprinkle feta cheese on top and add extra herbs if you want.
Notes
- Fresh herbs taste best in this salad.
- You can add minced garlic for more flavor.
- This salad stays good in the fridge for up to 4 days, so you can make it ahead of time.