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The completed Dirty Martini on the white marble cooktop, garnished with green olives, ready to be enjoyed for its salty, smooth flavor.

Dirty Martini Recipe

This classic Dirty Martini combines the bold flavor of vodka with the tangy brine from olives for a savory twist. Perfect for an evening cocktail, it’s simple yet full of flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Course cocktail
Cuisine American
Servings 2
Calories 207 kcal

Equipment

  • Mixing glass
  • Stirring spoon
  • Strainer
  • Cocktail glasses or rocks glasses

Ingredients
  

  • 6 fluid ounces vodka
  • 1 dash dry vermouth
  • 1 fluid ounce brine from olive jar
  • 4 stuffed green olives

Instructions
 

  • Prepare the Ingredients: In a mixing glass, combine the vodka, dry vermouth, olive brine, and stuffed green olives.
    A mixing glass on the white marble cooktop with vodka, dry vermouth, olive brine, and stuffed green olives inside. The ingredients are ready to be mixed, creating the base for a Dirty Martini.
  • Mix: Stir the mixture well using a spoon.
  • Serve: Pour the cocktail into a glass with ice or strain it into chilled cocktail glasses.
    A spoon stirring the ingredients in the mixing glass on the white marble cooktop, ensuring the vodka, vermouth, and brine are well combined for a smooth, salty flavor.
  • Enjoy: Serve immediately and savor the salty, smooth flavor of your Dirty Martini!
    The completed Dirty Martini on the white marble cooktop, garnished with green olives, ready to be enjoyed for its salty, smooth flavor.