Dolly Parton's 5 Ingredient Casserole Recipe
This Dolly Parton’s 5-Ingredient Casserole combines shredded chicken, creamy soup, sour cream, cheddar cheese, and buttery cracker crumbs in one simple bake. It comes together quickly and bakes until the filling is bubbling and the cracker topping is golden and crisp.
Equipment
- 9-inch square baking dish
- Large mixing bowl
- Measuring cups and spoons
- Wooden Spoon or Spatula
Ingredients
- 3 cups cooked shredded chicken
- 1 10.5-ounce can cream of chicken soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese
- 1 sleeve butter crackers crushed
- Nonstick cooking spray
Instructions
- Preheat the oven to 350°F. Lightly coat a 9-inch square baking dish with nonstick cooking spray.
- In a large bowl, stir together the shredded chicken, cream of chicken soup, and sour cream until evenly combined.
- Spread half of the chicken mixture into the prepared baking dish. Sprinkle half of the shredded cheddar over the top.
- Add the remaining chicken mixture and spread it into an even layer. Sprinkle with the remaining cheddar cheese, then finish with the crushed butter crackers.
- Bake for about 30 minutes, until the casserole is bubbling around the edges and the cracker topping is golden brown.
- Let the casserole rest for about 5 minutes before serving.
