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Edible Cookie Dough Recipe

This no-bake, edible chocolate chip cookie dough is a sweet treat that’s safe to eat without baking. Perfect for snacking, it’s creamy, rich, and full of chocolate chips.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 8
Calories 348 kcal

Equipment

  • Microwave-safe dish
  • Electric mixer
  • Mixing bowl
  • Spatula

Ingredients
  

  • 1 cup all-purpose flour
  • ¾ cup packed brown sugar
  • ½ cup butter softened
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 tablespoons milk
  • ½ cup milk chocolate chips
  • ½ cup mini chocolate chips

Instructions
 

  • Heat-Treat the Flour: To make the flour safe for consumption, place it in a microwave-safe dish. Microwave for 1 minute and 15 seconds, stirring every 15 seconds. Set aside to cool.
  • Cream Butter and Sugar: In a large mixing bowl, beat together the brown sugar and softened butter until light and creamy. Mix in the vanilla extract and salt.
  • Add Flour and Milk: Gradually add the heat-treated flour to the bowl, mixing until a crumbly dough forms. Stir in the milk until the dough comes together smoothly.
  • Fold in Chocolate Chips: Gently fold in the milk chocolate chips and mini chocolate chips.
  • Serve and Enjoy: Spoon the dough into small bowls, or enjoy directly from the mixing bowl!