Elegant Fruit Salad with Herbs and Balsamic Glaze
This fruit salad features a vibrant mixture of fresh seasonal fruits combined with chopped herbs, a splash of aged balsamic vinegar, and a hint of sea salt. The dish has a colorful, glossy appearance, with a balance of sweet, tangy, and savory flavors, and a combination of juicy, tender, and slightly crunchy textures.
Equipment
- Cutting Board
- Chef's knife
- Large mixing bowl
- Spoon or Salad Tongs
Ingredients
- 2 cups strawberries hulled and sliced
- 2 cups mango cubes peeled and diced
- 1 cup blueberries
- 1 cup fresh mint leaves chopped
- 1 tbsp aged balsamic vinegar use sparingly
- pinch sea salt to taste
Instructions
- Prepare all the fruits by slicing strawberries and dicing mangoes on a clean cutting board, then transfer them to a large mixing bowl.
- Add the blueberries to the bowl with the sliced strawberries and diced mango.
- Give the salad a gentle toss with a spoon or salad tongs to distribute the ingredients and flavors well.
- Let the salad sit for a few minutes to allow the flavors to meld and the juice to develop.
- Serve immediately in individual bowls or a large platter, garnished with additional mint if desired.
Notes
Adjust the balsamic and salt to your taste. Add other seasonal fruits like kiwi or pineapple for variation. Serve immediately for the freshest flavor and best presentation.