Fall Spice Simmering Potpourri
This simmering potpourri involves combining aromatic fall spices like cinnamon and cloves with citrus peels and water, then gently heating the mixture on the stove. As it simmers, the fragrant steam fills the space with a warm, spicy aroma that evokes autumnal cozy feelings and creates a calming home environment.
Equipment
- Saucepan or small pot
- Lid (optional)
Ingredients
- 2 cups water enough to cover the ingredients
- 2 citrus citrus peels (oranges or lemons) peeled into strips
- 3 sticks cinnamon whole cinnamon sticks
- 4 cloves whole cloves preferably whole for aroma
Instructions
- Gather all your ingredients and measure out the water, citrus peels, cinnamon sticks, and cloves.
- Add two cups of water to the saucepan, then toss in the citrus peels, cinnamon sticks, and cloves.
- Place the saucepan over medium heat and turn on the burner.
- Allow the mixture to warm up, and watch for small bubbles to form around the edges, releasing a fragrant aroma.
- Reduce the heat to low and let it simmer gently, uncovered, for about 20-30 minutes, replenishing water if needed to keep the ingredients submerged.
- As it simmers, enjoy the warm, spicy scent filling your home while the liquid turns slightly fragrant and steamy.
- Once the time is up, turn off the heat and carefully remove the cinnamon sticks, citrus peels, and cloves if you prefer a clearer aroma or leave some in for a stronger scent.
- Pour the fragrant liquid into a bowl to enjoy as a natural air freshener or leave it simmering for continuous scent dispersal.
Notes
Ensure to monitor the water level to prevent boiling dry. You can add additional citrus peels or a few extra cloves for a more intense aroma. Always handle hot liquids with care.