Fig and Prosciutto Flatbread Recipe
This Fig and Prosciutto Flatbread is a delightful blend of sweet and savory flavors, making it the perfect appetizer or light meal. The combination of fresh figs, salty prosciutto, creamy goat cheese, and a drizzle of balsamic glaze creates a deliciously balanced dish that's perfect for gatherings or a cozy night in. Plus, it comes together quickly, making it ideal for both entertaining and everyday meals!
Ingredients
- 1 Store-Bought Flatbread or Pizza Dough
- 4-6 Fresh Figs sliced
- 4 Ounces Prosciutto thinly sliced
- 4 Ounces Goat Cheese crumbled
- 2-3 Tbsp Extra Virgin Olive Oil
- Balsamic Glaze for drizzling
- Fresh Arugula for garnish
- Kosher Salt and Black Pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Flatbread: Place the Flatbread or Pizza Dough on a baking sheet. Brush with Olive Oil and season with Salt and Pepper.
![This image shows flatbread or pizza dough on a baking sheet, being brushed with olive oil and seasoned with salt and pepper.]](https://cdn.thefreshmancook.com/wp-content/uploads/2024/10/Brushing-the-Flatbread-with-Olive-Oil.webp)
- Layer Ingredients: Evenly distribute the sliced Figs and Prosciutto over the flatbread. Sprinkle the crumbled Goat Cheese on top.
- Bake: Place the flatbread in the preheated oven and bake for 10-12 minutes, or until the edges are golden and the cheese is slightly melted.
- Add Finishing Touches: Remove the flatbread from the oven and drizzle with Balsamic Glaze. Garnish with fresh Arugula before slicing.
- Serve: Slice into pieces and serve warm as an appetizer or light meal.
Notes
- Feel free to substitute the figs with pears or apples if they are out of season.
- For an extra layer of flavor, consider adding some chopped walnuts or pistachios.
- This flatbread can be served at room temperature but is best enjoyed warm.