Firecracker Chicken Wraps Recipe
These Firecracker Chicken Wraps are crispy, cheesy, and loaded with spicy flavor. Quick to make, they’re perfect for weeknights, parties, or anytime you’re craving a bold, comforting bite.
Equipment
- Skillet or frying pan
- Mixing bowl
- Spoon or spatula
- Tongs
- Paper towels
- Plate or tray
- Knife and chopping board
- Slotted spoon (for frying)
Ingredients
- 8 ounces cooked chopped chicken
- 1 tablespoon vegetable oil
- 1 tablespoon diced red bell pepper
- 1 tablespoon diced jalapeño pepper
- 1 minced garlic clove
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon ground cayenne pepper
- ¾ teaspoon ground black pepper
- ¼ cup cream cheese 2 ounces
- ¾ cup cheddar-jack shredded cheese blend
- 10 flour tortillas 7-inch
- 3-4 cups vegetable oil or peanut oil
For Serving:
- 3 roughly chopped romaine lettuce
- 1 medium roma tomato chopped
- Dipping sauce of choice
Instructions
- Heat 1 tablespoon oil in a skillet and sauté red bell pepper, jalapeño, and garlic for 2–3 minutes.
- Add cooked chicken, paprika, cayenne, black pepper, and salt. Stir well to coat.
- Mix in cream cheese and shredded cheese until melted and creamy. Remove from heat.
- Spoon the filling into tortillas and roll them tightly into wraps.
- Heat oil (3–4 cups) in a deep skillet or pan for frying.
- Fry wraps in hot oil until golden brown and crispy, turning once.
- Remove and drain on paper towels.
- Serve hot with chopped lettuce, tomato, and your favorite dipping sauce.
