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Flavor-Packed Flame Broiler Chicken Recipe

Flame Broiler Chicken Recipe

A flavorful, wholesome take on grilled chicken, this Flame Broiler-inspired recipe combines smoky spices, a hint of honey, and tender veggies — making it perfect for clean eating without sacrificing taste.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Equipment

  • Large mixing bowl
  • Whisk or spoon for mixing marinade
  • Baking sheet or grill pan
  • Tongs
  • Small bowl for seasoning mix
  • Knife and chopping board
  • Oven or stovetop grill

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1/4 cup olive oil
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup broccoli florets
  • 1 cup sliced carrots

Instructions
 

  • In a large bowl, whisk olive oil, garlic, soy sauce, honey, paprika, cumin, chili powder, salt, and pepper.
    In a large bowl, whisk olive oil, garlic, soy sauce, honey, paprika, cumin, chili powder, salt, and pepper.
  • Add chicken breasts and coat them well. Let them marinate for 10–15 minutes.
  • Preheat your grill pan or oven to medium-high heat (around 400°F or 200°C).
    Preheat your grill pan or oven to medium-high heat (around 400°F or 200°C).
  • Arrange marinated chicken on a baking sheet or grill pan.
  • Cook for 7–8 minutes on each side until golden brown and fully cooked.
    Cook for 7–8 minutes on each side until golden brown and fully cooked.
  • Toss broccoli and carrots in leftover marinade and roast or grill until tender-crisp.
    Toss broccoli and carrots in leftover marinade and roast or grill until tender-crisp.
  • Serve hot with your choice of grain or salad.
    Flavor-Packed Flame Broiler Chicken Recipe
  • Garnish with fresh herbs or sesame seeds for extra flair (optional).