Fried Chicken Tenders Recipe
Crispy on the outside, juicy on the inside—these fried chicken tenders are a comforting classic. Easy to make, full of flavor, and perfect for dipping, snacking, or family dinners.
Equipment
- Mixing bowls
- Shallow dishes for breading
- Tongs
- Deep frying pan or deep fryer
- Paper towels
- Slotted spoon or spider strainer
- Meat thermometer (optional)
Ingredients
- 1 cup all-purpose flour
- 2 large eggs beaten
- 2 tablespoons water
- 2 cups Italian-style seasoned bread crumbs
- ½ teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- 24 chicken tenderloins
- 2 quarts oil for frying
Dipping Sauce:
- 1 cup mayonnaise
- ½ cup sour cream
- 3 tablespoons prepared horseradish
- 3 tablespoons prepared mustard
- 1 dash Worcestershire sauce
Instructions
- Prepare the coating stations: Place flour in one bowl, beaten eggs with water in another, and seasoned breadcrumbs in a third.
- Season the chicken: Lightly season chicken tenderloins with salt, black pepper, and cayenne.
- Coat the tenders: Dip each tender in flour, then egg, then breadcrumbs—press gently to coat well.
- Heat the oil: In a deep fryer or heavy skillet, heat oil to 350°F (175°C).
- Fry until golden: Carefully place tenders into the hot oil. Fry in batches for 4–5 minutes until golden and cooked through.
- Drain excess oil: Remove and place on paper towels to drain.
- Mix dipping sauce: Combine mayo, sour cream, horseradish, mustard, and Worcestershire in a bowl. Stir well.
- Serve hot: Enjoy with your favorite sides like coleslaw or BBQ ranch dressing.
