Go Back
6-Ingredient Fried Turkey Wings Recipe!

Fried Turkey Wings Recipe

Crispy on the outside, juicy on the inside, these fried turkey wings deliver bold Southern flavors with a perfectly seasoned, crunchy crust. A quick, satisfying dish perfect for gatherings or cozy nights.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer, Main Course
Cuisine Southern American
Servings 2
Calories 374 kcal

Equipment

  • Deep frying pan or deep fryer
  • Tongs
  • Mixing bowl
  • Paper towels
  • Plate or tray for resting wings
  • Meat thermometer (optional but recommended)

Ingredients
  

  • 2 turkey wings cut apart at joints and wing tips discarded
  • 1 tablespoon seasoned salt
  • 1 teaspoon seafood seasoning such as Old Bay
  • 1 teaspoon cayenne pepper
  • 2 teaspoons garlic powder
  • 4 quarts canola oil for deep frying

Instructions
 

  • Cut turkey wings at the joints, discard wing tips.
    Cut turkey wings at the joints, discard wing tips.
  • Mix seasoned salt, seafood seasoning, cayenne pepper, and garlic powder in a bowl.
    Mix seasoned salt, seafood seasoning, cayenne pepper, and garlic powder in a bowl.
  • Rub the seasoning mix evenly over the turkey wings.
    Rub the seasoning mix evenly over the turkey wings.
  • Heat canola oil in a deep fryer or deep pan to 350°F (175°C).
    Heat canola oil in a deep fryer or deep pan to 350°F (175°C).
  • Carefully fry turkey wings for 12-15 minutes until golden brown and cooked through.
    Carefully fry turkey wings for 12-15 minutes until golden brown and cooked through.
  • Use tongs to remove wings and place them on paper towels to drain excess oil.
  • Let wings rest for a few minutes before serving.
  • Serve hot with your favorite sides like White Cornbread or Baja Chipotle Sauce.
    6-Ingredient Fried Turkey Wings Recipe: Serve hot with your favorite sides like White Cornbread or Baja Chipotle Sauce.