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Frozen S’mores Recipe

Frozen S’mores Recipe

These Frozen S’mores are a cool, refreshing twist on a classic campfire treat. Layers of chocolate, marshmallow cream, and whipped topping are sandwiched between graham crackers for a frozen dessert that’s perfect for summer snacking or dessert anytime.
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Prep Time 20 minutes
Freeze Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert, Snack
Cuisine American
Servings 10
Calories 280 kcal

Equipment

  • 9x13 inch baking pan
  • Parchment paper or foil
  • Mixing bowls
  • Whisk or spatula
  • Microwave-safe bowl (for chocolate)

Ingredients
  

  • 12 graham crackers broken in half
  • 1 (5–7 oz) jar marshmallow fluff
  • 2 ½ cups frozen whipped topping thawed
  • 11-12 oz milk chocolate chips
  • 1 tsp flaky sea salt
  • 5 oz cream cheese (optional) softened (for extra creaminess)

Instructions
 

  • Prepare Pan: Line a 9×13-inch baking pan with parchment paper or foil, leaving an overhang for easy removal.
    Line a 9×13-inch baking pan with parchment paper or foil, leaving an overhang for easy removal
  • Layer Graham Crackers: Place half of the graham crackers evenly in the bottom of the pan.
    Place half of the graham crackers evenly in the bottom of the pan
  • Make Chocolate Layer: Melt chocolate chips in a microwave-safe bowl at 50% power, stirring every 30 seconds, until smooth. Spread half of the melted chocolate over the graham crackers and sprinkle with flaky sea salt.
    Melt chocolate chips in a microwave-safe bowl at 50% power, stirring every 30 seconds, until smooth
  • Whipped Marshmallow Layer: In a mixing bowl, beat together whipped topping and marshmallow fluff until smooth. Optionally, fold in cream cheese for extra creaminess. Spread evenly over the chocolate layer.
    In a mixing bowl, beat together whipped topping and marshmallow fluff until smooth
  • Top Layers: Drizzle or spread the remaining melted chocolate over the marshmallow layer. Cover with the remaining graham crackers.
    Drizzle or spread the remaining melted chocolate over the marshmallow layer
  • Freeze: Cover the pan with foil or plastic wrap and freeze for 4–6 hours, or until firm.
    Cover the pan with foil or plastic wrap and freeze for 4–6 hours
  • Serve: Use the overhanging parchment to lift the frozen s’mores from the pan. Cut into 12 squares and serve immediately. Allow to soften 5–10 minutes for easier eating.
    Serve

Notes

  • Chocolate Options: Use milk, dark, or semi-sweet chocolate chips depending on your preference.
  • Creamy Variation: Adding cream cheese to the marshmallow mixture makes it richer and easier to slice.
  • Sweetness Adjustment: Reduce marshmallow fluff slightly if you prefer a less sweet dessert.
  • Serving Tip: Let sit 5–10 minutes at room temperature before serving for a softer bite.
Keyword Frozen S’mores, No-Bake S’mores, Summer Dessert