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Funeral Sandwiches Recipe

Funeral Sandwiches Recipe

Funeral sandwiches, also known as "funeral potatoes," are a classic dish often served at gatherings following a funeral or memorial service. These sandwiches typically consist of soft dinner rolls filled with a mixture of savory ingredients like ham, cheese, mustard, and butter. The sandwiches are then baked until the cheese is melted, and the rolls are warm and toasty. While the origin of the name is uncertain, these sandwiches are beloved for their comforting flavors and ability to bring people together during times of grief.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 515 kcal

Equipment

  • Mixing bowl
  • 9x13 baking pan
  • spatula for mixing
  • Foil for wrapping
  • Oven for baking

Ingredients
  

  • 3/4 cup melted butter
  • 1-1/2 tablespoon Dijon Mustard
  • 1-1/2 teaspoon Worcestershire sauce
  • 1-1/2 tablespoon Poppy seeds
  • 1 tablespoon dried minced onion
  • 24 slider rolls *Hawaiian Sweet rolls for me!
  • 1 lb sliced cooked ham
  • 1 lb swiss cheese *thinly sliced

Instructions
 

  • Preheat the oven to 350 degrees and grease a 9-by-13 baking pan.
    This top-down image shows the beginning stage of preparing funeral sandwiches, with a 9x13 white ceramic baking dish being greased on a white marble countertop. A hand holds a white pastry brush applying melted butter, while the oven in the background is preheating to 350°F. This step is essential for preventing the sandwiches from sticking.
  • Melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and minced onion should all be combined in a bowl.
    Top-down shot of a large clear glass bowl filled with melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried minced onion. A white silicone spatula rests inside, ready to mix. This flavorful mixture forms the glaze that will be brushed over the sandwiches later. The scene is set on a white marble countertop for a clean look.
  • Split apart the rolls, then arrange the bottom rolls, side by side, in the baking dish.
  • Top the bottom roll with a slice of cheese and cover with more ham.
    A white 9x13 baking dish sits on a white marble countertop, filled with the bottom halves of soft Hawaiian slider rolls neatly arranged side by side. This step forms the base for the funeral sandwiches, preparing them for layering with cheese and ham. A hand is seen placing the last roll, completing the foundation layer.
  • To assemble the sandwich, place the tops of the rolls on top of each piece of cheese.
    The tops of the sweet rolls have been placed over the ham and cheese in the baking dish, completing the sandwiches. A white silicone spatula is seen spreading the mustard butter mixture evenly across the tops. The glaze will soak into the rolls during baking, adding flavor and moisture. Everything is set on a white marble countertop.
  • Make sure to coat each sandwich by evenly spreading the mustard mixture over the entire pan.
  • Bake for about 20 minutes in a preheated oven, or until cheese is melted and sandwiches are starting to turn a light golden brown.
    This photo captures the funeral sandwiches baking in the oven. The tops of the Hawaiian rolls are golden brown, and melted cheese oozes slightly from the sides. The aroma of warm ham, butter, and poppy seeds fills the air. The baking dish rests on a white marble counter, capturing the essence of homemade comfort food.
  • Take out of the oven and savor!

Notes

  1. Use soft, dinner-style rolls for the best texture and flavor.
  2. Feel free to customize the filling with your favorite ingredients, such as different types of cheese, meats, or spreads.
  3. To make ahead, assemble the sandwiches, wrap them tightly in foil, and refrigerate. Bake when ready to serve.
  4. For a vegetarian version, omit the meat and add extra vegetables or a meat alternative.
  5. Serve the sandwiches warm for the best taste and texture.
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