Gingerbread Latte
This comforting gingerbread latte combines robust espresso with warm, aromatic spices and velvety milk, creating a rich and indulgent beverage. Topped with whipped cream and a sprinkle of cinnamon, it offers a cozy, festive feel that’s perfect for chilly mornings. The smooth texture and spicy-sweet flavor make each sip both soothing and festive.
Equipment
- Small saucepan
- Espresso machine or coffee maker
- Whisk or Spoon
- Mug
- Measuring spoons
Ingredients
- 1 cup milk whole or any preferred milk
- 1 tablespoon molasses deep, smoky sweetness
- 1/4 teaspoon ground ginger warm and spicy
- 1/4 teaspoon ground cinnamon aromatic and sweet
- a pinch ground nutmeg warm spice flavor
- 1 shot espresso espresso or dark coffee strong and bold
- whipped top whipped cream for topping
- optional drizzle honey or vanilla extract for extra sweetness
- a pinch cinnamon for garnish
Instructions
- Brew a strong shot of espresso or dark coffee and set aside.
- Pour milk into a small saucepan and add molasses, ground ginger, cinnamon, and nutmeg.
- Warm the mixture over medium heat, stirring gently, until steaming and just about to bubble—this releases a warm, spicy aroma.
- Pour the hot milk and spice mixture into your mug, then add the brewed espresso on top, creating a layered look.
- Top generously with whipped cream, allowing it to mound slightly over the edges of the mug.
- Drizzle honey or vanilla extract over the whipped cream for extra sweetness, and sprinkle a pinch of cinnamon for garnish.
- Serve immediately while warm, enjoying the cozy aroma and creamy, spicy flavors with each sip.
Notes
Adjust spice levels to taste; for a more intense gingerbread flavor, add a pinch more ground ginger or cinnamon. Using fresh ground spices enhances the aroma and flavor of your latte.