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Delicious Glazed Strawberry Tart Recipe

Glazed Strawberry Tart Recipe

This glazed strawberry tart is fresh, fruity, and irresistibly shiny. With a crisp shell, juicy berries, and natural glaze, it’s a light yet elegant dessert that’s perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American, european
Servings 12
Calories 122 kcal

Equipment

  • Saucepan
  • Whisk
  • Measuring cups and spoons
  • Spoon or spatula
  • Small bowl (for mixing cornstarch)
  • Baking tray (if shells need warming)

Ingredients
  

  • 12 4-inch prepared tart shells, baked
  • ⅔ cup white sugar
  • 2 ½ tablespoons cornstarch
  • 1 pinch salt
  • 1 cup apple juice
  • 3 cups fresh strawberries hulled

Instructions
 

  • In a saucepan, combine sugar, cornstarch, and salt.
    In a saucepan, combine sugar, cornstarch, and salt.
  • Gradually stir in apple juice and whisk until smooth.
    Gradually stir in apple juice and whisk until smooth.
  • Cook over medium heat, stirring constantly, until mixture thickens and becomes glossy.
    Cook over medium heat, stirring constantly, until mixture thickens and becomes glossy.
  • Let the glaze cool for 5–10 minutes.
  • Arrange hulled fresh strawberries in the pre-baked tart shells.
  • Spoon or brush the cooled glaze evenly over the strawberries.
  • Chill the tarts in the fridge for at least 30 minutes to set.
  • Serve chilled and enjoy!