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Gordon Ramsay Sticky Toffee Pudding Recipe

Gordon Ramsay’s Sticky Toffee Pudding is a classic British dessert made with soft date sponge and rich, buttery toffee sauce. Served warm, it’s deeply comforting, perfectly balanced, and ideal for special occasions or cozy family dinners.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine British
Servings 6

Equipment

  • Mixing bowls
  • Saucepan
  • Whisk
  • Spatula
  • Baking dish or ramekins
  • Oven

Ingredients
  

  • 200 g dates chopped
  • 250 ml boiling water
  • 1 tsp baking soda
  • 85 g butter
  • 170 g brown sugar
  • 2 eggs
  • 170 g all-purpose flour
  • 1 tsp baking powder

Toffee Sauce

  • 100 g butter
  • 150 g brown sugar
  • 200 ml heavy cream

Instructions
 

  • Preheat the oven and grease your baking dish
  • Chop dates and soak them in hot water with baking soda
  • Cream butter and brown sugar until light
  • Add eggs gradually, mixing well
  • Fold in flour and softened dates
  • Pour batter into baking dish
  • Bake until the sponge is set and springy
  • Prepare the toffee sauce in a saucepan
  • Pour warm sauce over the pudding
  • Serve immediately

Notes

Note: If baking in a larger dish instead of individual ramekins, allow 30–35 minutes and bake until a skewer inserted comes out clean.
Keyword Sticky Toffee Pudding Recipe