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Greek Yogurt Bowl Recipe

Greek Yogurt Bowl Recipe

This Greek Yogurt Bowl is a quick, healthy, and protein-packed breakfast made with creamy Greek yogurt, fresh fruit, crunchy nuts, and a drizzle of honey. Ready in minutes, it's a delicious way to start your day with a balanced combination of flavors, textures, and nutrients.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine American, Healthy
Servings 1
Calories 345 kcal

Equipment

  • Serving bowl
  • Measuring cups and spoons
  • Knife
  • Spoon

Ingredients
  

  • 1 cup plain Greek yogurt
  • 1/2 cup fresh strawberries sliced
  • 1/4 cup blueberries
  • 1/2 banana sliced
  • 1/4 cup granola
  • 2 tablespoons chopped almonds or pistachios
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract optional
  • 1/4 teaspoon ground cinnamon optional

Instructions
 

  • Add the Greek yogurt to a serving bowl and stir in the vanilla extract and cinnamon if using.
    Greek Yogurt Bowl Recipe
  • Arrange the sliced strawberries, blueberries, and banana over the yogurt.
    Greek Yogurt Bowl Recipe
  • Sprinkle the granola, chopped nuts, and chia seeds evenly over the top for added crunch.
    Greek Yogurt Bowl Recipe
  • Drizzle with honey or maple syrup and serve immediately.
    Greek Yogurt Bowl Recipe