Go Back
Ground Chicken Pizza Crust Recipe

Ground Chicken Pizza Crust Recipe

This ground chicken pizza crust is a low-carb, high-protein twist on traditional pizza—crispy, flavorful, and satisfying. Perfect for keto lovers craving guilt-free comfort food with all the cheesy goodness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 2
Calories 714 kcal

Equipment

  • Mixing bowl
  • Baking tray or pizza pan
  • Parchment paper
  • Oven
  • Spatula or spoon
  • Cheese grater (if using fresh parmesan or mozzarella)

Ingredients
  

CHICKEN CRUST:

  • 450 g ground chicken
  • 2 large eggs
  • 1/2 cup parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper

TOPPINGS:

  • 1/2 cup pizza sauce
  • 1 cup mozarella cheese
  • 20 pepperoni slices

Instructions
 

  • Preheat oven to 400°F (200°C). Line a tray with parchment paper.
    Preheat oven to 400°F (200°C). Line a tray with parchment paper.
  • In a large bowl, mix ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and pepper.
    In a large bowl, mix ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and pepper.
  • Spread the mixture into a round pizza shape on the tray.
    Spread the mixture into a round pizza shape on the tray.
  • Bake the crust for 20 minutes until firm and lightly golden.
    Remove from oven, spread pizza sauce evenly over the crust.
  • Remove from oven, spread pizza sauce evenly over the crust.
  • Add shredded mozzarella and top with pepperoni slices.
  • Return to oven and bake for another 5–7 minutes until cheese is bubbly.
  • Let it cool slightly, slice, and enjoy!
    Ground Chicken Pizza Crust Recipe