Go Back
Halloween Popcorn Balls

Halloween Popcorn Balls

These Halloween Popcorn Balls are a fun mix of sweet, salty, chewy, and crunchy, packed with colorful Halloween candy and festive sprinkles. Easy to shape and decorate, they make a spooky treat for Halloween parties, school celebrations, or trick-or-treat night.
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Course Dinner
Cuisine American
Servings 14
Calories 140 kcal

Equipment

  • Large mixing bowl
  • Large saucepan
  • Wooden Spoon or Spatula
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons

Ingredients
  

  • 10 cups popped popcorn
  • 4 tablespoons butter
  • 10 ounces mini marshmallows
  • ¾ cup candy corn
  • ½ cup Reese's Pieces or Halloween-colored candy-coated chocolates
  • ¼ cup Halloween sprinkles
  • Orange food coloring optional
  • Candy eyes for decorating

Instructions
 

  • Line a baking sheet with parchment paper. Place the popped popcorn in a large mixing bowl, making sure to remove any unpopped kernels.
    Place the popped popcorn in a large mixing bowl
  • Melt the butter in a large saucepan over low to medium-low heat. Add the mini marshmallows and stir until completely melted and smooth.
  • If desired, stir a few drops of orange food coloring into the melted marshmallow mixture to give the popcorn balls a festive Halloween color.
  • Pour the warm marshmallow mixture over the popcorn. Gently stir until the popcorn is evenly coated.
  • Fold in the candy corn and Reese's Pieces, working carefully so the candies remain intact.
  • Allow the mixture to cool slightly until it is warm enough to handle. Lightly grease your hands with butter or cooking spray.
  • Scoop out portions of the popcorn mixture and firmly press them into balls. Place them on the prepared baking sheet.
    Scoop out portions of the popcorn mixture and firmly press them into balls
  • While the popcorn balls are still sticky, press candy eyes onto them and decorate with Halloween sprinkles and additional candy corn or Reese's Pieces.
  • Allow the popcorn balls to cool completely and firm up before serving.
    Halloween Popcorn Balls

Notes

  • Remove all unpopped kernels before shaping the popcorn balls.
  • Lightly greased hands make the sticky mixture much easier to handle.
  • Add the candy and sprinkles while the popcorn mixture is still slightly warm so they stick properly.
  • For a stronger Halloween look, use orange food coloring and a mixture of black, orange, purple, and green sprinkles.
  • For a jack-o'-lantern variation, shape the balls with slightly flattened sides and decorate with candy to create eyes, a nose, and a spooky grin. Orange-colored popcorn balls are particularly suited to this style.