Halloween Rice Krispies Recipe
These Halloween Rice Krispies Treats are packed with festive candy corn, colorful M&Ms, and Halloween sprinkles, making them a fun and easy treat for the spooky season!
Equipment
- 9x13 inch baking pan
- Medium-sized saucepan
- Foil
- Cooking spray
- Mixing spoon
Ingredients
- 8 tablespoons unsalted butter
- 15 ounces marshmallows use mini or regular sized; about 1 1/2 10 ounce bags
- 2 teaspoons vanilla extract
- 9 cups Rice Krispies Cereal
- 1 cups Halloween M&Ms
- 1/2 cup Halloween Sprinkles
- 1 cups candy corn
Instructions
- Prepare the Pan: Line a 9x13-inch baking pan with foil and lightly coat it with cooking spray. Set it aside.
- Melt Butter and Marshmallows: In a medium saucepan, melt the butter over medium-low heat. Add marshmallows, stirring until completely melted. Remove from heat and add vanilla extract.
- Mix in Cereal and Candy: Quickly stir the Rice Krispies cereal into the melted marshmallows until evenly coated.
- Transfer the mixture into mixing bowl, gently fold in Halloween M&Ms, sprinkles, and candy corn.
- Transfer to Pan: Pour the mixture into the prepared pan. Spray your hands with cooking spray, then press the mixture evenly across the pan.
- Cool and Cut: Allow the treats to cool completely before cutting them into squares for serving.
