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Homemade Gingerbread Latte

This cozy gingerbread latte combines warm spices like ginger, cinnamon, and clove simmered into rich milk, topped with frothy foam for a smooth, aromatic drink. The process involves infusing the milk with spices, straining out solids, and creating a luscious foam—resulting in a visually appealing and comforting beverage with a velvety texture. Perfect for chilly mornings or festive evenings, it’s a homemade treat that captures holiday cheer in every sip.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Cafe Style, holiday
Servings 2
Calories 180 kcal

Equipment

  • Small saucepan
  • Whisk
  • Fine sieve
  • Milk frother or jar with lid
  • Measuring spoons and cups

Ingredients
  

  • 2 cups milk whole, almond, oat, or coconut milk
  • 1/4 cup molasses dark molasses preferred for richness
  • 1 tablespoon fresh ginger, grated or half teaspoon ground ginger as substitute
  • 1 teaspoon cinnamon lightly toasted before adding
  • 1/2 teaspoon clove ground or whole, crushed
  • Pinch black pepper optional, enhances spice depth
  • to taste honey or maple syrup for sweetness

Instructions
 

  • Combine the milk, molasses, grated ginger, cinnamon, clove, and black pepper in a small saucepan.
  • Warm the mixture over low heat, stirring constantly, until it begins to steam, about 3-4 minutes. Avoid boiling to prevent scorching the milk and spices.
  • Reduce the heat and let the mixture simmer gently for about 10 minutes, stirring occasionally so the spices infuse fully into the milk.
  • Remove the saucepan from heat and strain the mixture through a fine sieve into a clean jug, pressing gently to extract all the flavors and remove spice solids.
  • Reheat the strained milk gently if it has cooled, then froth using a milk frother or a jar with a lid, shaking vigorously until a thick, airy foam forms.
  • Brew a shot of espresso or strong black coffee and pour it into your mug.
  • Pour the hot, spiced milk into the mug over the coffee, then spoon the frothy foam on top, creating a creamy crown.
  • Finish with a sprinkle of cinnamon or a drizzle of honey or maple syrup for extra flavor.
  • Let the latte sit for a minute to let the flavors meld, then enjoy your cozy homemade gingerbread latte while it’s warm and fragrant.

Notes

Adjust spice levels to taste. For a vegan version, choose plant-based milk and natural sweeteners. For a stronger ginger flavor, add more grated ginger during simmering.
Keyword cozy, spiced, warm