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The finished matcha vanilla soy milk drink is presented in the glass on the white marble cooktop, ready to serve with its vibrant green hue and inviting appearance.

Iced Soy Milk Matcha Tea

This quick and creamy iced matcha latte combines the earthy flavor of matcha with the smoothness of vanilla soy milk, creating a refreshing, lightly sweetened drink perfect for warm days.
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage, Cocktails and Drinks
Cuisine Japanese
Servings 1
Calories 116 kcal

Equipment

  • Blender
  • Measuring spoons
  • Measuring Cup
  • Glass
  • Spoon

Ingredients
  

  • 1 cup vanilla soy milk
  • 1 teaspoon green tea powder matcha
  • 1 teaspoon granular sucralose sweetener such as Splenda®, or to taste
  • Ice cubes

Instructions
 

  • Pour the vanilla soy milk into a blender.
    A blender sits on the white marble cooktop, accompanied by vanilla soy milk, matcha powder, and a sweetener, all prepped for making a refreshing green tea drink.
  • Add the matcha powder and blend for about 30 seconds, until the matcha is dissolved and the mixture is smooth.
    The blender on the white marble cooktop is shown blending vanilla soy milk and matcha powder into a vibrant, smooth green mixture.
  • Add sucralose (or sweetener of choice) and blend for another 10 seconds to combine.
    The blender on the white marble cooktop is pictured with sweetener being added to the green matcha mixture, blending for a few seconds to ensure balanced sweetness.
  • Fill a glass with ice cubes, then pour the blended green tea mixture over the ice.
    A glass filled with ice cubes is positioned on the white marble cooktop as the creamy, green tea mixture is poured over, creating a refreshing layered effect.
  • Serve immediately and enjoy!
    The finished matcha vanilla soy milk drink is presented in the glass on the white marble cooktop, ready to serve with its vibrant green hue and inviting appearance.