Instant Pot Insta Beets Recipe
Cooking whole beets in your Instant Pot is the simplest way to get this nutritious veggie ready for your meals! It's super easy and fast – you'll have tender beets in no time, ready to toss into salads, soups, sauces, smoothies, or however you like to eat them! Plus, I'll give you the lowdown on cooking times for beets of different sizes. You can stash cooked beets in your fridge for up to 3 days in a sealed container.
Equipment
- Instant pot
Ingredients
- 1 ½ cups water
- 6 medium Beets with the greens trimmed off
Instructions
- Give your beets a good wash, removing any dirt or debris.
- Set up your Instant Pot with the stainless steel trivet inside.
- Arrange the beets on the trivet in a single layer and pour in the water.
- Lock the Instant Pot lid securely, ensuring the release valve is closed.
- Pressure cook on HIGH for 25 minutes for medium-sized beets.
- Quick release the pressure once cooking is done.
- Check if the beets are fork-tender; if not, cook for an additional 1-3 minutes.
- Carefully remove the beets from the Instant Pot and let them cool.
- Peel the beets and enjoy immediately or store in an airtight container in the fridge for up to 3 days or in the freezer for up to a month.
Notes
- Try adding a pinch of salt or a sprinkle of your favorite herbs or spices to the water for extra flavor while cooking.
- Experiment with different beet varieties for varying flavors and colors, like golden beets or Chioggia beets.
- If you prefer softer beets, increase the cooking time by a few minutes.
- Use leftover beet cooking water as a nutritious addition to soups or stews.
- Roast or grill cooked beets for a deeper, caramelized flavor.