Jasmine Bubble Tea Recipe
Jasmine Bubble Tea is a refreshing café-style drink made with fragrant jasmine tea, creamy milk, sweetener, and chewy tapioca pearls. The floral notes of jasmine pair beautifully with the rich milk, creating a smooth and satisfying bubble tea that's easy to make at home. Perfect served over ice for a cool and refreshing treat.
Equipment
- Saucepan
- Heatproof Mug or Bowl
- Fine Mesh Strainer
- Measuring Cups
- Tall Serving Glasses
- Boba Straws
Ingredients
- 2 jasmine tea bags
- 1 cup hot water
- ½ cup milk of choice
- 2 tablespoons honey or simple syrup
- ½ cup quick-cook tapioca pearls
- 1 cup ice cubes
Instructions
- Brew the jasmine tea by steeping the tea bags in hot water for 3–5 minutes. Remove the tea bags and let the tea cool completely.
- Cook the tapioca pearls according to the package instructions until soft and chewy. Drain and set aside.
- Stir the honey or simple syrup into the cooled jasmine tea until fully dissolved.
- Add the milk and mix well until the tea becomes smooth and creamy.
- Divide the cooked tapioca pearls between two glasses and fill each glass with ice cubes.
- Pour the jasmine milk tea over the ice and pearls, stir gently, and serve immediately with boba straws.
