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Kool Aid Grapes

Experience a burst of flavor with Kool-Aid Grapes! These vibrant, candy-like treats combine juicy grapes with the tangy sweetness of Kool-Aid. Perfect for snacking, parties, or a fun twist on fruit, they're a delightful and colorful treat.
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Prep Time 1 hour
Freeze Time 1 day
Total Time 1 day 1 hour
Course Snack
Cuisine American
Servings 12 People
Calories 52 kcal

Ingredients
  

  • 3 lbs Green Grapes firm
  • Option A The Easy Way: 1/2 cup of Pre-sweetened Kool-Aid Drink Mix (from the plastic canister).
  • Option B The "Extra Tangy" Way: 2 small packets (0.14 oz each) of Unsweetened Kool-Aid PLUS 1/3 cup Granulated Sugar.

Instructions
 

  • Pull grapes from the vine and rinse them in a colander with cool water.
    Pull grapes from the vine and rinse them in a colander with cool water.
  • Lightly pat the grapes so they remain slightly damp and tacky, not soaking wet.
  • Place grapes in the freezer for 15–20 minutes until chilled but not frozen solid.
    Place grapes in the freezer for 15–20 minutes until chilled but not frozen solid.
  • If using unsweetened Kool-Aid packets, whisk the Kool-Aid powder and sugar together in a small bowl.
    If using unsweetened Kool-Aid packets, whisk the Kool-Aid powder and sugar together in a small bowl.
  • Divide grapes into separate ziplock bags for each Kool-Aid flavor to create colorful rainbow variations.
  • Add the Kool-Aid mixture to each bag, seal tightly, and shake until the grapes are heavily coated in vibrant candy-like powder.
    Add the Kool-Aid mixture to each bag, seal tightly, and shake until the grapes are heavily coated in vibrant candy-like powder.
  • Spread the coated grapes onto a parchment-lined baking sheet in a single layer.
    Spread the coated grapes onto a parchment-lined baking sheet in a single layer.
  • Freeze for 24 hours until frosty and firm.
    Freeze for 24 hours until frosty and firm.
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