Go Back
Easy Lamb Cake Mold Recipe!

Lamb Cake Mold Recipe

A light, fluffy vanilla cake shaped into a charming lamb—perfect for Easter or spring celebrations. Soft inside, crisp outside, and easy to decorate with your own festive flair.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12
Calories 257 kcal

Equipment

  • Lamb cake mold (2-part mold)
  • Mixing bowls
  • Electric hand mixer or stand mixer
  • Measuring cups and spoons
  • Rubber Spatula
  • Cooling rack
  • Baking spray or vegetable oil
  • Toothpicks or cake tester

Ingredients
  

  • vegetable oil as needed
  • 2 ¼ cups cake flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 ¼ cups white sugar
  • ½ cup unsalted butter softened
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 4 egg whites

Instructions
 

  • Preheat oven to 350°F (175°C) and grease both sides of the lamb mold with vegetable oil.
    Preheat oven to 350°F (175°C) and grease both sides of the lamb mold with vegetable oil.
  • In a bowl, whisk cake flour, baking powder, and salt together.
    In a bowl, whisk cake flour, baking powder, and salt together.
  • In another bowl, cream butter and sugar until light and fluffy, then mix in vanilla.
    In another bowl, cream butter and sugar until light and fluffy, then mix in vanilla.
  • Alternate adding flour mixture and milk into the creamed butter, mixing well.
    Alternate adding flour mixture and milk into the creamed butter, mixing well.
  • In a clean bowl, beat egg whites until stiff peaks form, then gently fold into the batter.
    In a clean bowl, beat egg whites until stiff peaks form, then gently fold into the batter.
  • Pour batter into the front half of the mold (the one with the face), filling completely.
    Pour batter into the front half of the mold (the one with the face), filling completely.
  • Attach the back half of the mold, tie it or clamp it securely, and bake for 45 minutes.
  • Let the cake cool completely before removing the mold, then decorate as desired.
    Easy Lamb Cake Mold Recipe: Let the cake cool completely before removing the mold, then decorate as desired.