Lemon Mug Cake
This Lemon Mug Cake is a quick microwave dessert made by combining flour, sugar, lemon juice, and baking powder to create a soft, tender crumb with a bright citrus flavor. It has a moist, sponge-like texture and a vibrant yellow color, perfect for a fast, refreshing treat. The preparation involves mixing, microwaving, and garnishing for a delightful indulgence in minutes.
Equipment
- Microwave-safe mug
- Measuring spoons
Ingredients
- 2 tablespoons all-purpose flour sifted
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1 tablespoon fresh lemon juice about half a lemon
- 1 tablespoon vegetable oil or melted butter
- 1 teaspoon lemon zest optional, for extra brightness
Instructions
- Add the sifted flour, sugar, and baking powder directly into a microwave-safe mug. Stir well to combine, creating a dry mixture with a slightly grainy texture.
- Pour in the fresh lemon juice and vegetable oil, then use a fork or small whisk to stir everything together until a smooth, slightly thick batter forms. You should see a bright yellow hue and a fragrant citrus aroma emerging.
- If using lemon zest, sprinkle it over the top of the batter now for an extra burst of flavor. Gently fold it in with a toothpick or skewer if you'd like.
- Place the mug in the microwave and cook on high for about 60 seconds. Keep an ear out for bubbling or sizzling sounds as the cake rises; it should look puffed up and feel springy to the touch once done. The surface may crack slightly, indicating it's perfectly cooked.
- Carefully remove the mug from the microwave using a pot holder or cloth. Let it sit for a minute; the residual heat will finish setting the cake.
- Garnish with a sprinkle of powdered sugar, lemon zest, or a small wedge of lemon if desired. The cake should look moist and fluffy with a bright yellow color.
Notes
Serve immediately for the best texture. You can add a dollop of whipped cream or a few berries for extra indulgence.