Loaded Breakfast Hash Recipe
A hearty, one-pan breakfast hash packed with crispy hash browns, sausage, ham, and veggies—finished with melty cheese. Quick to make, satisfying to eat, and perfect for any morning.
Equipment
- Large non-stick skillet or cast iron pan
- Spatula
- Mixing bowl (optional)
- Cutting Board
- Knife
Ingredients
Hashbrowns:
- 4 tablespoons salted butter
- 20 ounces frozen shredded hash browns thawed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Meat and Veggies:
- 1 pound ground pork sausage
- 8 ounces diced ham
- 1 medium white onion diced
- 1 medium red bell pepper diced
- 1 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Melt butter in a large skillet over medium heat.
- Add thawed hash browns, salt, and pepper. Cook until golden and crispy.
- Push hash browns to one side of the skillet.
- Add sausage to the empty side and cook until browned.
- Stir in diced ham, onion, and bell pepper. Sauté until tender.
- Mix everything together in the skillet.
- Sprinkle cheddar cheese evenly on top and let it melt.
- Serve hot and enjoy your loaded breakfast hash!
