Maid-Rites Recipe
Maid-Rites, also known as loose meat sandwiches, are made with seasoned ground beef cooked until tender, served on soft buns with mustard, pickles, and onions. A simple yet flavorful classic, these sandwiches are perfect for a quick, hearty meal!
Equipment
- Wooden Spoon or Spatula
- Large skillet
- Measuring spoons
Ingredients
- 1 chopped onion
- 2 tbsp brown sugar
- 2 tsp repared yellow mustard
- 16 hamburger buns warmed
- ¾ cup ketchup
- 2 tbsp distilled white vinegar
- ½ tsp salt
- 2 lbs ground beef
- 1 tbsp Worcestershire sauce
Instructions
- Heat a large skillet over medium-high heat and add the ground beef and onion.
- Cook, stirring, until the beef is browned and fully cooked.
- Drain off any excess grease.
- Mix in the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and salt.
- Allow the mixture to come to a simmer, then reduce the heat to medium-low, cover, and let it cook for an additional 20 minutes.
- Serve on warm buns.
Notes
- Brioche buns work well for a softer, richer sandwich.