Mango Mousse Recipe
This light and creamy mango mousse is a smooth tropical dessert made with fresh mango puree, whipped cream, and simple ingredients. Inspired by classic café-style mango mousse recipes, this easy no-bake dessert is fluffy, refreshing, and perfect for summer parties or elegant desserts.
Equipment
- Blender
- Mixing bowls
- Electric mixer
- Spatula
- Serving Glasses or Dessert Cups
- Refrigerator
Ingredients
- 2 cups ripe mango chunks
- 1 cup mango puree
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin powder
- 3 tablespoons warm water
Instructions
- Blend the mango chunks into a smooth puree and set aside.
- In a small bowl, combine gelatin powder with warm water and let it bloom for a few minutes.
- Heat the bloomed gelatin gently until dissolved completely, then allow it to cool slightly.
- In a large bowl, whip the heavy cream and powdered sugar until soft peaks form.
- Fold the mango puree and vanilla extract into the whipped cream mixture until smooth and fluffy.
- Add the dissolved gelatin and gently mix until fully combined.
- Spoon or pipe the mousse into serving glasses or dessert cups.
- Refrigerate for at least 4 hours or until set.
- Serve chilled with fresh mango cubes if desired.
