Mediterranean Chicken Recipe
This Mediterranean Chicken recipe combines juicy, lemony chicken breasts with fresh tomatoes, olives, and feta for a flavorful, healthy dish that’s easy to prepare and perfect for any weeknight dinner.
Equipment
- Large skillet or frying pan
- Knife
- Cutting Board
- Measuring spoons and cups
- Wooden Spoon or Spatula
- Citrus juicer (optional)
- Serving plate
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons minced garlic or garlic paste
- Kosher salt
- Black pepper
- 1 tablespoon dried oregano divided
- 2 tablespoons extra virgin olive oil
- 1/2 cup dry white wine
- 1 large lemon juiced
- 1/2 cup chicken broth
- 1 medium red onion finely chopped
- 4 small tomatoes diced, about 1 1/2 cups
- 1/4 cup sliced green olives
- Handful of fresh parsley stems removed, leaves chopped
- Crumbled feta cheese optional
Instructions
- Season chicken breasts with salt, pepper, and half the oregano.
- Heat olive oil in a skillet over medium heat and sear chicken until golden, about 3-4 minutes per side. Remove and set aside.
- In the same pan, sauté garlic and chopped red onion until fragrant and soft.
- Add diced tomatoes, green olives, remaining oregano, and cook for 5 minutes.
- Pour in white wine, lemon juice, and chicken broth; simmer for 3 minutes to reduce slightly.
- Return chicken to the pan, cover, and cook for 10 minutes until chicken is fully cooked.
- Sprinkle chopped parsley and crumbled feta cheese on top before serving.
- Serve hot with your favorite sides like Greek Salad.
