No-Bake Peanut Butter Cookies Recipe
These no-bake peanut butter cookies are a quick and easy treat, combining creamy peanut butter, oats, and a sweet buttery base. With no oven required, they’re perfect for a simple dessert or snack. Ready in under an hour, these chewy delights are great for any occasion or last-minute cravings!
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Large mixing bowl (optional)
- Waxed or parchment paper
Ingredients
- 3 cups white sugar
- 3/4 cup butter
- 3/4 cup milk
- 1 1/2 cups peanut butter
- 1/2 teaspoon vanilla extract
- 4 1/2 cups quick-cooking oats
Instructions
Prepare Workspace:
- Line your countertop with waxed or parchment paper for the cookies to cool on.
Cook Base Mixture:
- In a medium saucepan, combine sugar, butter, and milk over medium heat. Stir occasionally until the mixture begins to boil.
Boil:
- Bring the mixture to a rapid boil and let it boil for 1 full minute. Stir constantly to prevent scorching.
Add Peanut Butter and Vanilla:
- Remove the saucepan from heat. Quickly stir in peanut butter and vanilla extract until fully combined and smooth.
Incorporate Oats:
- Stir in quick-cooking oats, mixing until the mixture starts to cool slightly and thickens. If the saucepan is too small, transfer everything to a large mixing bowl before adding oats.
Form Cookies:
- Drop teaspoonfuls of the batter onto the prepared waxed paper. Shape quickly, as the mixture will harden as it cools.
Cool and Set:
- Let the cookies cool at room temperature until firm, about 30-45 minutes.
Serve:
- Once set, serve and enjoy!