Patriotic Snack Board
This snack board features a colorful assortment of sweet, tangy, and savory treats arranged artfully on a platter. It includes fresh berries, cheeses, dips, crackers, and grilled vegetables, creating a vibrant, textural display. The final presentation is a lively, multi-layered spread perfect for summer gatherings.
Equipment
- Large Serving Platter
- Sharp Knife
- Small saucepan
- Skewer or Grill Tongs
Ingredients
- 1 cup fresh strawberries halved
- 1 cup blueberries
- 1 cup sliced cheese cheddar or mozzarella
- 1 cup assorted crackers thin and crispy
- 1 cup mixed nuts preferably salted
- 1 cup bell peppers sliced into strips
- 2 pieces zucchini cut into rounds
- 2 tablespoons olive oil for grilling
- 1 cup hummus
- 1 cup fresh basil leaves for garnish
Instructions
- Arrange the strawberries and blueberries in small clusters on one side of the platter to create a vibrant red and blue section.
- Place slices of cheese and assorted crackers in tidy groups nearby, creating a visual balance with the fruit section.
- Scatter mixed nuts in a small pile for added texture and a salty crunch to the spread.
- Sauté zucchini rounds in olive oil in a small skillet over medium heat until they turn golden brown and become tender, about 5-6 minutes.
- Transfer the grilled zucchini to the platter, arranging them in a line or cluster for visual interest.
- Scoop hummus into a small bowl and place it in the center or at the side of the platter, garnishing with fresh basil leaves for a pop of green and fragrant aroma.
- Finish by adding slices of bell peppers around the edge of the platter for extra color and crunch, completing the vibrant summer display.
- Once everything is arranged, step back and admire the colorful, inviting snack board, ready to serve and share.
Notes
Feel free to customize the fruit and cheese selection based on availability and preference. This snack board is best enjoyed fresh for the full burst of flavors and textures.