Peanut Butter & Jelly Smoothie Bowl

This smoothie bowl transforms the classic peanut butter and jelly combo into a creamy, chilled treat. Blended with frozen berries, banana, and milk, it offers a smooth, velvety texture topped with swirls of jam and assorted toppings for a nostalgic and satisfying breakfast. Its vibrant appearance and rich flavors make it both a comforting and visually appealing start to your day.

Print Recipe

Prep Time 5

Total Time 5

Course Main Course

Cuisine American

Servings 2

Calories 350 kcal

Equipment

Blender
Spoon
Knife
Bowl

Ingredients

1 large banana ripe and frozen for creaminess
0.5 cup frozen berries choose your favorite, like strawberries or blueberries
2 tbsp peanut butter natural and creamy
1 tbsp honey for added sweetness
0.5 cup milk almond, oat, or dairy milk works
1 tbsp jam or jelly fruit-forward for swirl
to taste toppings sliced banana, granola, nuts, additional berries

Instructions

Place the frozen banana, berries, peanut butter, honey, and milk into your blender.
Blend everything on high for about 30 seconds to 1 minute, stopping to scrape down the sides if necessary, until the mixture is thick, smooth, and creamy.
Pour the blended smoothie into a wide bowl, smoothing the top with the back of a spoon.
Swirl in a tablespoon of jam or jelly across the surface to create a marbled, nostalgic pattern.
Garnish with sliced banana, granola, chopped nuts, or extra berries for added texture and visual appeal.
Serve immediately with a spoon for a deliciously creamy, comfort-filled breakfast that combines familiar flavors with a nourishing twist.

Notes

For a thicker bowl, chill the ingredients beforehand or refrigerate the blended mixture for 10-15 minutes. Customize toppings to your liking for extra crunch and flavor.