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Peppermint Hot Chocolate

This cozy hot chocolate combines rich, smooth cocoa with a refreshing peppermint twist, creating a comforting winter treat. The process involves heating milk with cocoa and sugar, infusing it with peppermint for a bright aroma, and finishing with whipped cream and crushed candies for texture. The final beverage is velvety, vibrant, and topped with a fluffy crown of whipped cream.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 2
Calories 220 kcal

Equipment

  • Saucepan
  • Whisk
  • Strainer or slotted spoon
  • Mugs or cups

Ingredients
  

  • 2 cups milk whole milk for richness or plant-based milk for dairy-free option
  • 2 tablespoons unsweetened cocoa powder sifted to prevent lumps
  • 2 tablespoons sugar cane sugar preferred, adjust for sweetness
  • 1/4 teaspoon peppermint extract start small, add more if desired
  • whipped cream whipped cream for topping
  • crushed peppermint candies crushed peppermint candies for garnish and crunch

Instructions
 

  • Pour the milk into a saucepan and place over low to medium-low heat, warming until it begins to steam gently with small bubbles around the edges, without boiling.
  • In a small bowl, whisk together the cocoa powder and sugar to combine evenly.
  • Add a few tablespoons of the warm milk to the cocoa mixture and whisk until smooth and paste-like, helping to prevent lumps.
  • Pour the cocoa paste back into the saucepan with the remaining warm milk, stirring constantly with a whisk until the mixture is dark, smooth, and fragrant—about 2–3 minutes.
  • Add the peppermint extract to the hot chocolate, stirring well, then let it steep for about 2 minutes to infuse the flavor. Remove any fresh peppermint leaves if used.
  • Once the flavor is to your liking, remove the saucepan from heat and give it a quick stir to ensure everything is well combined.
  • Pour the hot chocolate into mugs, then top generously with whipped cream and sprinkle with crushed peppermint candies for added texture and flavor.
  • Serve immediately while warm, enjoying the velvety texture and invigorating peppermint aroma.
Keyword hot chocolate, peppermint, winter drink