Pineapple Mint Popsicles
These pineapple mint popsicles are a refreshing frozen treat made by blending ripe pineapple with fresh mint, lime juice, and natural sweetener, then freezing the mixture in molds. The final product is a vibrant, icy pop with a burst of tropical flavor and a hint of cooling mint, perfect for hot summer days. Their smooth, icy texture and bright appearance make them both visually appealing and deliciously satisfying.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Main Course
Cuisine tropical
Servings 6
Calories 50 kcal
Blender
Popsicle molds
Sticks
Warm water
- 2 cups fresh pineapple chunks ripe and juicy
- 10 fresh mint leaves mint leaves bright and fragrant
- 1 lime lime juice freshly squeezed
- 2 tablespoons honey or maple syrup for a vegan option
Place the pineapple chunks in a blender and puree until smooth and vibrant yellow, with a slightly thick consistency.
Add the mint leaves, lime juice, and honey to the blender. Pulse a few times just to incorporate the mint evenly without over-blending, keeping small flecks visible for texture and visual appeal.
Pour the mixture into popsicle molds, filling each almost to the top, leaving a small space for expansion as they freeze.
Insert sticks into the molds carefully, ensuring they stand upright and are centered.
Place the molds in the freezer and chill for at least 4 hours, or preferably overnight, until the popsicles are completely frozen and firm.
To unmold, run warm water over the outside of each mold for a few seconds to loosen the popsicles.
Gently pull on the sticks to release the popsicles, then enjoy immediately or store in an airtight container in the freezer for later.