Pistachio Chicken Recipe
Crispy, nutty, and full of flavor, this Pistachio Chicken recipe brings together tender baked chicken with a golden pistachio crust — a light, wholesome, and satisfying dish perfect for any night.
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl (medium, glass or ceramic)
- Spoon or spatula
- Measuring cups and spoons
- Sharp knife & cutting board
Ingredients
- 1 cup chopped pistachios
- ½ cup bread crumbs
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 tablespoons honey
- salt and ground black pepper to taste
- 2 large skinless boneless chicken breasts, cut into 1-inch strips
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix chopped pistachios and breadcrumbs with a pinch of salt and pepper.
- In another bowl, stir together Dijon mustard, olive oil, and honey until smooth.
- Cut chicken breasts into 1-inch strips and coat each piece in the Dijon mixture.
- Press coated chicken strips into the pistachio mixture, ensuring an even crust.
- Place chicken strips on the baking sheet, spaced slightly apart.
- Bake for 18–20 minutes until golden and fully cooked.
- Serve warm with your choice of side like Greek Salad or Sparkling Raspberry Lemonade.
