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This image shows the Pumpkin Spice Granola Bars, neatly cut and ready to be served.

Pumpkin Spice Granola Bars

Pumpkin Spice Granola Bars are a deliciously wholesome treat, combining oats, pumpkin puree, and warm spices like cinnamon and nutmeg. Perfect for a quick breakfast or snack, these chewy bars are packed with nutrients and delightful fall flavors in every bite.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 12 people
Calories 200 kcal

Equipment

  • 8 x 11-inch baking pan
  • Mixing bowls (large and small)
  • Wire cooling rack
  • Wooden Spoon or Spatula

Ingredients
  

  • ½ cup pumpkin puree
  • ½ tbsp honey
  • ½ tsp salt
  • 2 tsp melted coconut oil
  • ¼ cup pumpkin seeds
  • 2 cups old-fashioned oats
  • 1 tsp pure vanilla extract
  • ½ cup finely chopped walnuts or pecans
  • 1 tbsp cinnamon
  • ½ cup dried cranberries
  • ⅔ cup almond flour

Instructions
 

  • Preheat your oven to 325°F (163°C) and prepare an 8 x 11-inch pan by lining it with parchment paper or foil.
  • In a large bowl, combine oats, almond flour, cinnamon, and salt.
    This image shows oats, almond flour, cinnamon, and salt being mixed together in a large bowl to form the dry ingredients.
  • Stir using a wooden spoon or spatula until blended.
  • In a separate small bowl, whisk together pumpkin puree, honey, melted coconut oil, and vanilla until smooth.
    This image shows pumpkin puree, honey, melted coconut oil, and vanilla being whisked together in a small bowl until smooth.
  • Pour the wet ingredients into the bowl containing the oat mixture.
    This image shows the wet ingredients being poured into the bowl containing the oat mixture, ready to be stirred together.
  • Mix until everything is thoroughly combined.
  • Fold in the cranberries, pumpkin seeds, and any chopped nuts if desired.
  • Transfer the mixture to the lined pan.
  • Use a spatula to spread it evenly, then press down firmly with your fingers to compact the mixture, ensuring the corners and edges are well-packed to prevent crumbling.
  • Place in the oven and bake for about 35 minutes, or until the edges are golden brown and the center feels firm to the touch.
    This image shows the granola mixture being placed in the oven, baking for about 35 minutes until the edges are golden brown and the center is firm to the touch.
  • Allow the pan to cool on a wire rack for 20 to 30 minutes.
  • Use the parchment overhang to lift the bars out, then let them cool completely on the rack.
  • For cleaner edges, refrigerate the bars for about 30 minutes before cutting.
    This image shows the baked granola bars being refrigerated for about 30 minutes to achieve cleaner edges before cutting.
  • Store the bars in an airtight container.
  • They can be kept at room temperature for 3 to 4 days, in the refrigerator for up to a week, or frozen for 3 to 4 months.
    This image shows the Pumpkin Spice Granola Bars, neatly cut and ready to be served.

Notes

  • Feel free to incorporate other add-ins like chocolate chips, chia seeds, or coconut flakes for extra flavor.