Pumpkin Spice Granola Bars
Pumpkin Spice Granola Bars are homemade fall snack bars made with oats, pumpkin puree, cinnamon, pumpkin seeds, dried cranberries, and nuts. They are easy to prepare and make a convenient breakfast or snack option.
Equipment
- 8 x 11-inch baking pan
- Mixing bowls (large and small)
- Wire cooling rack
- Wooden Spoon or Spatula
Ingredients
- ½ cup pumpkin puree
- ½ tbsp honey
- ½ tsp salt
- 2 tsp melted coconut oil
- ¼ cup pumpkin seeds
- 2 cups old-fashioned oats
- 1 tsp pure vanilla extract
- ½ cup finely chopped walnuts or pecans
- 1 tbsp cinnamon
- ½ cup dried cranberries
- ⅔ cup almond flour
Instructions
- Preheat the oven to 325°F (163°C) and line an 8 x 11-inch baking pan with parchment paper or foil.
- In a large bowl, mix together the oats, almond flour, cinnamon, and salt until evenly combined.
- In a separate bowl, whisk together the pumpkin puree, honey, melted coconut oil, and vanilla extract until smooth.
- Pour the pumpkin mixture into the dry ingredients and stir until everything is fully combined. Fold in the pumpkin seeds, dried cranberries, and chopped walnuts or pecans.
- Transfer the mixture to the prepared pan and press it firmly into an even layer, making sure the edges are packed well.
- Bake for about 35 minutes, until the edges are golden brown and the center feels firm. Allow the bars to cool on a wire rack.
- Lift the bars from the pan using the parchment paper, cool completely, then refrigerate for about 30 minutes before slicing for cleaner edges.
Notes
- Feel free to incorporate other add-ins like chocolate chips, chia seeds, or coconut flakes for extra flavor.