Rocky Road Recipe
This easy no-bake treat combines melted chocolate, marshmallows, and biscuit chunks for a rich and chewy Rocky Road dessert. Perfect for quick, satisfying bites!
Equipment
- Large microwave-safe bowl or saucepan (for melting)
- Mixing spoon or spatula
- 20cm x 20cm baking tin
- Baking paper
- Sharp knife for cutting
Ingredients
- For melting:
- 150 g Unsalted butter
- 250 g Dark chocolate Chopped
- 150 g Milk chocolate
- 4 tbsp Golden syrup
- To stir in:
- 200 g Mini marshmallows
- 150 g Digestive biscuits Crushed into chunks
Instructions
Melt the chocolate mixture:
- Microwave method: Place butter, dark and milk chocolate, and golden syrup in a large microwave-safe bowl. Heat for 30-45 seconds, then stir until smooth. Microwave for another 30 seconds if needed. Let cool for 5 minutes.
- Stovetop method: Melt butter in a saucepan over low heat, then add the chocolates and golden syrup, stirring on low until combined.
Mix in fillings:
- Add mini marshmallows and crushed digestive biscuits to the melted mixture, stirring until well coated.
Set in tin:
- Line a 20cm x 20cm baking tin with baking paper. Pour the mixture in, pressing it down firmly.
Chill and serve:
- Place in the fridge for at least 3 hours or overnight. Once set, turn out of the tin and cut into chunks with a sharp knife. Enjoy!
